Archive for May, 2013
 

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Thursday Night at Bar Nine

Posted July 30, 2012 by Staff

Thursday Night at Bar Nine: Looking for a new Thursday night spot, with a great atmosphere? Check out Bar Nine for $3 Pinnacle Vodka drinks, $3 Crown Royal drinks and $10 domestic beer buckets from 8 p.m. to midnight. [1440 Prairie Parkway, West Fargo]

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Women’s clothing at Mode

Posted July 30, 2012 by Staff

Women’s clothing at Mode: Looking for an awesome pair of jeans, for an awesome price? Then look no further, MODE carries designer jeans for closeout prices. This store is perfect for any fashionista on a budget, and also offers a variety of designer tops, dresses, shoes and accessories. [4302 13th Ave. S, Fargo]

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Interviews

The Interrogation Room with Russ Peterson

Posted July 16, 2012 by Staff

BEHIND THE SCENES 1. What started your interest in music?  Peterson: I’m not sure. I was always into music and I loved ’70s and ’80s rock bands. I played a lot of guitar back then so going into music was between saxophone and guitar. For me, I thought that being a professional guitar player would be [...]

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Music

Red River Valley Fair Featured Artist: Justin Moore

Posted July 15, 2012 by Staff

 Justin Moore Spotlight: Have you ever been to Fargo?  Moore: You know what, I honestly don’t know. We go to so many places. We’ve been up in that direction but I’m not sure if I’ve actually been to Fargo. We’re looking forward to coming up there, that way we know we’ve been there. (Laughs) Spotlight: [...]

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Interviews

Fargo Hooters Girl of the Month: Kelcee

Posted July 14, 2012 by Staff

Kelcee 1. Why are you the Hooters girl of the month? It’s my second home and I’m really good at interacting with our guests. 2. How long have you worked there? Two and a half years. I love it because you get close with all the girls and all the customers. There’s so many regulars [...]

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Chef

Chef of the Month (July ’12): Mike Wald at Maxwells

Posted July 14, 2012 by Staff

Executive Chef at Maxwells Has Worked as a chef for 15 years Graduated from Bismarck State College with hotel and restaurant management 1. How long have you been a chef at Maxwells?  Wald: I’ve been here at this location for about nine years. Before it was Maxwells it was Littlefield’s. When the ownership changed they [...]

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